It’s an automated bar inventory system that can save hundreds of hours a month on inventory counting. However, the best choice would be to streamline your inventory processes and use a perpetual inventory system or a wine tracker like BinWise Pro. You can take a physical count of inventory twice a month and manually update an inventory spreadsheet. ![]() Tracking alcohol levels and ensuring drinks can be made will keep customers happy and keep the bartender employed. Knowing how to upsell lower-cost cocktails made with well liquor to a top-shelf liquor is a skill that can really set a bartender apart and get them the biggest tips possible. They need to know how to use the bar POS system and all other restaurant tech quickly and efficiently to avoid any financial losses to the bar. Cash management is a vital skill that many bartenders overlook.
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